Mustard covered Fried Catfish Fillets tested

Discussion in 'The BOC Diner' started by SkipEye, Oct 24, 2007.

  1. SkipEye

    SkipEye Well-Known Member

    Messages:
    7,525
    State:
    Winfield, MO
    Name:
    Darryl
    We can vouch for the mustard covered catfish fillets! YUMMY!

    Soaked the fillets in milk for a bit (I don't know why, I mostly just eat). Smeared the fillets with regular ole Mustard. Coated with Andy's seasoning and deep fried to a crispy, golden brown. They went quicker than the regular seasoned-only fillets and Andy's is some good stuff all by itself.

    You won't regret trying this. We found the recipe somewhere in the BOC diner a while back. I don't know who to credit or I would post their name.
     
  2. alands94

    alands94 Active Member

    Messages:
    1,706
    State:
    Lebanon, I
    Sounds like a winning recipe to me!
     

  3. river scum

    river scum New Member

    Messages:
    3,474
    State:
    hooterville indiana
    your rite about the andy's! ill have to try the mustard thing this friday. im going to have the last family fish fry of the year. good timeing bro.
     
  4. kat in the hat

    kat in the hat New Member

    Messages:
    4,875
    State:
    Missouri
    Andy's is the bomb! I like it in the orange bag. Seems like it would be hard to improve upon, but I like trying different things once in a while, so I may have to give the mustard a try. Does it actually taste like mustard, or does it just give it some zing?
     
  5. ozzy

    ozzy New Member

    Messages:
    3,936
    State:
    Lost Wages
    I put that one on my pc cookbook for sure. Thanks
     
  6. cook

    cook New Member

    Messages:
    1,494
    State:
    Plattsburg,Mo.(near K.C.)
    Works good on chicken fried steak,also...Guldens spicy brown!:wink:
     
  7. SkipEye

    SkipEye Well-Known Member

    Messages:
    7,525
    State:
    Winfield, MO
    Name:
    Darryl
    Matt, it isn't overpowering at all. It gives a little zing with a hint of mustard. I wasn't sure about it when my wife wanted to try it but it was awesome. Like I said it was more popular than the Andy's Red and Andy's original by themselves.

    Makes me want to experiment a bit more on the BOC diner.