Mmm..Mmmm

Discussion in 'LOCAL CALIFORNIA TALK' started by plumbertom1, Oct 26, 2008.

  1. plumbertom1

    plumbertom1 Well-Known Member

    Messages:
    1,902
    State:
    Eugene, Or.
    Smoked up a bunch of striped marlin steaks and yellow fin tuna today.
    The tuna is very good but the marlin is amazing.
    Nothing more than a good powdering of lemon pepper and garlic salt and put them in the smoker for 3hrs with some mesquite chips.
    1st hour about 200 degrees then droped the heat down to around 140.
    I didn't brine soak them because I'm trying to limit my salt intake.
     
  2. rrssmith

    rrssmith New Member

    Messages:
    3,059
    State:
    Bakersfield
    sounds good tom. have you tried with catfish or any other type of fish????
     

  3. plumbertom1

    plumbertom1 Well-Known Member

    Messages:
    1,902
    State:
    Eugene, Or.
    I regularly smoke rock fish that I catch offshore here and Striped bass are one of my favorites.
    I also smoke chicken, turkey, beef short ribs and the occasional roast as well as pork roasts, baby backs and spare ribs.
    I haven't smoked any catfish mainly because I prefer to have it dredged in corn meal and pan or deep fried.
     
  4. brother hilljack

    brother hilljack New Member

    Messages:
    7,305
    State:
    Shelbyville, TN
    Sounds pretty tasty, thanks for sharing
     
  5. janzaldo

    janzaldo New Member

    Messages:
    4,173
    State:
    South Gate, Cal
    My buddy and I smoked some Yellowfin tuna on friday night. I marinated the tuna steaks in teriyaki sauce and brown sugar for two hours. The tuna steaks tok about four hours and was awsome! Yesterday, I shredded som tuna mixed Best foods mayo with diced pickle, mustard and celerary and made tuna sandwich.

    Jaime
     
  6. Duckpoor

    Duckpoor New Member

    Messages:
    184
    State:
    Illinois
    Plumb Tom.. Good to see your scrapin by on just about nothing.. Sorta living off the land .or sea I guess.. yeah pretty tough going I can see..

    Your menua has this cornfield USA guy thinking about getting a heck of a lot closer to the salt..
    Thanks for those good eats ...even if they were just in my mind!! :wink:

    r rgeen