Hi people! I hope someone can answer this question for me. My sister brought back a bottle of Mexican vanilla for me as a souvenir. Since I like to cook and bake, she figured I would use this and prefer it over some other trinket. My question is this: the bottle says it is double strength, so should I use just half the amount called for in a recipe? Or would the added power just make it taste BETTER? Any help would be appreciated.