Originally posted by Susan Woodson(Sheena) Mexican Lasagna 1 pound hamburger meat 2 cans ranch style beans 1 jar enchillda sauce (I use salsa, it's better) 1 package shredded cheese 1 container cottage cheese 2 eggs 1 bag tortilla chips Brown hamburger meat and drain. Mix salsa and beans in with the meat. In a bowl, mix the cottage cheese, shredded cheese, and eggs together. In a large bowl for microwaving, or a caserole dish for oven( I personally bake mine in the oven!), layer chips, meat mixture, cheese mixture, chips, meat mixture, cheese mixture,..... Heat until cheese is melted in the middle. The cheese on the top will bubble.