Mickey mentioned menhaden oil on anther thread and it's got my curosity up. If memory serves me right the stuff's kinda pricey ain't it? What's some good applications for it? Does a little bit go a long way? What's the shelf life? Wouldn't something like canned sardines, tuna, or anchovies run through the blender work just as well as menhaden oil? It would be interesting to hear from some of you folks that have used it. Thanks. Larry.