Get your mind out of the gutter:smile2: Here's the deal: My fiance and I went grocery shopping yesterday...today at work I get a phone call from her exclaiming, "Where's the meat we bought yesterday?" I tell her it's got to be in the fridge if not the freezer. WRONG! We completely ruled out the house, so now I'm sulking down to my car at work thinking the worst. Unfortunately I was right....there's raw ground turkey, 4 porkchops, and a bag of chicken breasts "marinating" in the back of my car. Should I take it home and freeze it and try it out on the lake? Has anyone ever used chicken breast or pork chop for channels?