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Discussion Starter · #1 ·
Just wanted to update everyone that the meat is ordered and I will pick it up next Thursday. The rub is just about done, it takes a lot of rub for over 100lb of meat should be done tomorrow. I can't wait to get down there, its going to be a blast great food and great times to be had. Bring your feed bag, final total is 100lb of brisket and 60lbs of ribs which should be around 15 slabs.
 

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Dan didnt mean to still your thunder...I posted what you said on the donation site.

I'm just to excited I guess, to see this party get started.......Its been a long time in the planning..
 

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And I got appox. 20 pounds of pulled pork smoked last weekend and its in the freezer ready to go...I also made 2 gallons of BBQ sauce..won't bring all the sauce though but will bring a couple of kecthup bottles full. Im with you Dan..can't wait to get there!!!
 

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Charlie,..you know how bad the food is at these things. You need to bring several of your dutch oven cobblers just so we don't starve.:sinister:
 

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Discussion Starter · #6 ·
Dan didnt mean to still your thunder...I posted what you said on the donation site.

I'm just to excited I guess, to see this party get started.......Its been a long time in the planning..

Its all good, Tom. I'm just as excited as you are. I just hope Jim brings enough beer for everyone..... :wink:
 

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Its all good, Tom. I'm just as excited as you are. I just hope Jim brings enough beer for everyone..... :wink:
I sure wish I could Dan, but, my nutrisionist said I can't drink or even get near any beer, as I've already consumed my life time quota about 15 years ago.:lying::rotfl::party:

Can't believe some one misspelled "s(c)igarette" in the smilies.
 

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Discussion Starter · #8 ·
Now Jim I can't say how good the meat will be with out having a few beers. Well you have had the quota for a lifetime, but might as well have a good amount stored up, you never can have to much.
 

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Okay guys, I've pulled things out of the freezer and put them in the cooler to start thawing...

Here's my measly contribution:
2 hen turkeys
4 whole chickens
2 sets of lamb breast
and something unusual: squirrels! (they're really good eating)

I could have thrown in more, but my cooler just wouldn't hold anything else.
 
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