Marinade, anyone?

Discussion in 'The BOC Diner' started by KATMANDETTE, Apr 30, 2007.

  1. KATMANDETTE

    KATMANDETTE New Member

    Messages:
    105
    State:
    Cedar Key, Florida
    Hi, and thank you very much for the birthday wishes!!

    Does anyone have a simple recipe for a chicken marinade? Something that is good for grilling? Maybe a marinade for pork chops too.

    Thanks.

    Mik:lol:
     
  2. metalman

    metalman Well-Known Member

    Messages:
    3,447
    State:
    IN
    Name:
    Winston
    Mikey,
    Italian salad dressing, not fat free...W
     

  3. Scott Daw

    Scott Daw New Member

    Messages:
    2,002
    State:
    Allentown, Pennsylvania
    I like using mccormicks marinades.
     
  4. ratkinson

    ratkinson New Member

    Messages:
    627
    State:
    NY
  5. floundahman

    floundahman New Member

    Messages:
    564
    State:
    North Caro
    For chicken I like Italian salad dressing, Orange juice, and dried chives. (2:1 dressing to OJ). For pork I like fresh garlic, red wine, canola oil, Rosemary and A1 steak sauce.
     
  6. rebelzgrl76

    rebelzgrl76 New Member

    Messages:
    1,359
    State:
    CO
    I use (had to run and get out of the pantry :lol: ) Lawry's Steak & Chops with Garlic & Cracked Black Pepper. Its sooo goood. Pork is good with Rosemary, thats a winner!

    I put the marinade in my backed beans and hamburger patties with lipton onion soup mix, makes a zesty burger. I know what I am having for supper now :still_dreaming: mm mm good.
     
  7. bwillaub

    bwillaub New Member

    Messages:
    132
    State:
    missouri
    Ya made me drool, reb. yummy:tounge_out:
     
  8. ShilohRed

    ShilohRed New Member

    Messages:
    4,339
    State:
    West Tn
    Winston that is what I use also.
    Not that I know anything about cooking. But it does work.
    PEte
     
  9. rebelzgrl76

    rebelzgrl76 New Member

    Messages:
    1,359
    State:
    CO
    The burgers that I made shortly after posting that were delicious!:tounge_out:

    LOL Bob
     
  10. gardengrz

    gardengrz New Member

    Messages:
    899
    State:
    wakeman,ohio
     
  11. Hootowlc3

    Hootowlc3 New Member

    Messages:
    409
    State:
    Florida

    1 envelope Good Seasons Italian Salad Dressing Mix
    2 tablespoons brown sugar
    2 tablespoons oil
    2 tablespoons soy sauce
    1 teaspoon ground cinnamon
    1 teaspoon ground thyme
    1/2 teaspoon ground red pepper
    2 1/2 pounds chicken pieces

    Mix all ingredients except chicken in small bowl until well blended.

    Pour dressing over chicken; cover. Refrigerate 2 hours to marinate. Drain;
    discard dressing mixture.

    Place on greased grill over hot coals or on rack of broiler pan 5-7 inches
    from heat. Grill or broil 40-45 minutes or until cooked through, turning
    frequently.
     
  12. kykatattack

    kykatattack New Member

    Messages:
    88
    State:
    kentucky
    for pork i like lawrys carribean jerk
     
  13. Texas_Select

    Texas_Select New Member

    Messages:
    128
    State:
    TX
    I like the flavors of soy (msg free) and teriyaki sauce so I make a marinade we call Spicy Soy-Aki for pork loin, chicken, salmon, ribeyes, etc. It can be varied to taste but the basic ingredients are:

    Natural Tamari (darker, milder soy)
    Teriyaki
    2-3 Tbls of frozen orange juice concentrate
    ground fresh ginger or ginger powder (to taste because it can overpower the blend)
    1/4 cup apple juice or water
    crushed red pepper to taste

    For venison I also add: chopped fresh chives

    For chicken breast or pork loin I use a sweet/spicy BBQ rub lightly towards the end of grilling and steaks I use a blend of sea salt, garlic & red pepper.

    I generally make this a couple of days ahead and let the red pepper rehydrate and spice up the marinade before using. The peppers can be strained out before use also. There are many varieties so post what ya come up with.

    Marinate the meat or fish 24 hours, grill and enjoy!!