does any one else have one of these? talk about easy. makes quality jerky from ground venison. :wub: my buddie brought it down the other day. i had just got 35# of burger from the "uncle got a nice 10 point" deer pictured in the quaote post. i already told the wife to get me one and extra racks for x-mas. simply take thier seasonings and follow the instructions or i preffer my own. mine is the darker. i use soysauce a bit of catsup for a sweet tangy taste brown sugar and some spice. habenaro powder and some tss in the latest batch thats cooking now and mix. refridgerate overnight and fill the caulk gun. squirts right out. tubes or flat sticks attachments. fill the wire rack and put in oven on 200 and crack the door open an 1" and flip a few times every 30 min and in 2 hrs jerky. it don't get much easier than that.