made a nasty dough bait today!

Discussion in 'Homemade baits' started by Sean, Sep 9, 2005.

  1. Sean

    Sean New Member

    Messages:
    97
    State:
    Phoenix, AZ
    1. Leftover cured garlic salt chicken livers (about 8 livers)
    2. approximately 1 cup chicken liver blood
    3. 6 fresh chicken livers
    4. 1/2 a bag of pork rinds ground into dust and way past the expiration date.
    5. 1/4 cup bacon grease
    6. 1 can of sardines in tomato sauce
    7. 1/4 cup of limberger cheese
    8. handfull of grated chedder
    9. 1/8 cup garlic salt

    take this mixture and blend to a thick pink foul smelling paste, then add enough flour to thicken it up. Let it sit in a sealed container in the Arizona sun for about 4-5 hours, then chill. Gonna try it out tonight, will post results. I'm after eater channels.
     
  2. Desperado

    Desperado Active Member

    Messages:
    1,244
    State:
    Pataskala, Ohio
    Name:
    Clarence
    That has to work or you will be staying alone for a long time...lol
     

  3. bud1110

    bud1110 New Member

    Messages:
    1,096
    State:
    East Texas
    Man that stuff just might take your breath away..lol. I bet old Mr. whiskers is gonna love it though...
     
  4. master_cat

    master_cat New Member

    Messages:
    686
    State:
    tennessee
    sounds like some fowl stuff wright back im interested to see how it works
     
  5. Sean

    Sean New Member

    Messages:
    97
    State:
    Phoenix, AZ
    It didn't work too well cause I made it too thin :( I'm going to add some shredded cotton balls to the mix next time I go out. Will let you all know how it works. It actually doesn't smell as bad as I think it should, will probably add some anchovies and more garlic to it. Maybe some dead flies lol.