It has been raining and flooding for 8 days along the coast here but it did stop long enough on the 4th for us to mesquite smoke some of these ribs and shoot off a few fireworks. Hope ya enjoy these tender and juicy ribs! Lone Star Beer Brined Pork Ribs 1-16 oz can of Lone Star Beer 1/4 cup course sea salt 3/4 cup brown sugar 1/4 cup soy sauce 1-6 oz can of pineapple juice 1 Tbsp molasses Favorite Sweet/Spicy BBQ Dry Rub Dissolve sugars and salt in beer then add additional ingredients. Remove membrane from back of pork rib rack and cut according to size of rack you are smoking. Marinate a minimum of 6 hours or overnight. Remove from marinade, pat dry and add your favorite sweet/spicy BBQ rub. Smoke or grill according to your cooker. I seared over a mesquite bed and then moved off to the side to finish. After 1.5 hours I soft wrapped in foil until tender.