well if anyone has tried and succedded with the eastman seasonings will most likly agree. there good. i made 2 batches. about 65-75 brats per 15 lbs depending on lenght and girth. i had 2 friends that made them as well. we all love them. here is my 2nd batch of brats i made with some pork added. hope this helps some of you at home proccessors. these kits were available at wal mart-sporting good stores and online. here goes. you need first 15 lbs of ground meat. this batch i used 7lbs of pork bacon ends i bought from a local meat cutter in bloomington illionis. then added 8lbs of ground deer burger. i grind my own adding 20% beef fat. first pic is the kit. varity sausage. it comes with brautwerst,beer and chedder, itialian flavors and the casings to stuff them. second pic is the cubed bacon ends and the defrosted venison burger. i added some habenaro powder to the bacon ends to add a bit of heat to the finished product. thats whats so great. you can experiment to your liking. third is the ground pork mixed togather with deer burger. you can also use locker processed deer,elk ect..... burger.