LEMON BREAD Preheat oven to 350 ============== 1 Stick butter, softened 3/4 C Sugar 1/4 C Lemon Juice 2 Eggs 1tsp. Baking Powder 1/2 C Milk 1/2 Tbsp Lemon Rind 1/2 C Finely Ground Walnuts ============================= Grease a medium loaf pan and set aside. Cream first 3 ingredients together then add the rest in order. Pour into greased loaf pan and bake for 40-45 minutes or until toothpick stuck in center comes out clean. Cool pan on wire rack for 30 minutes or so. Turn loaf onto a plate and slice for serving. Pour glaze on top while still warm, if desired. GLAZE: 1/4 C. Lemon Juice 1/2 C. Sugar Punch little holes on top of the baked bread with toothpicks and pour glaze over them. Enjoy!