For those of you who pour your own sinkers, I have a question. I know you are supposed to keep the mold hot. After you pour into your mold, can you pop the sinkers out pretty quickly or do you have to let them (and the mold) cool down quite a bit? Also I'm using a turkey fryer, so whats the easiest way to keep the mold hot... can I just kind of wedge the mold between the pot and the ring around the pot to keep it on/close to the flames? Or would that be keeping it too hot? One more question. I'll be pouring all no roll sinkers... I assume you can buy wires or use a close hanger to make the holes in the middle, but since I'm making so many of them would it be easier to just cast all of them and then use a drill to drill all the holes out and debur them? I think I got it mostly figured out, but any little tips/secrets would be great.