Laura's BOC award winning corn bread salad recipe

Discussion in 'The BOC Diner' started by laura1970, Sep 27, 2008.

  1. laura1970

    laura1970 New Member

    Messages:
    2
    State:
    Ohio relocated in Tenness
    you will ned: 2 boxes of jiffy corn bread mix,fix according to directions, set aside to cool.
    you will need:4 cans of diced tomatos,drained
    1 green pepper diced
    1 bunch of green onions diced
    9 slices of bacon fried crisp,crumbled
    mix tomatos,pepper,onions,&bacon
    add a half cup of sweet relish ,mix all of this well.
    in a seperate bowl make the dressing mix:
    1 cup of miricle whip
    one fourth cup of sweet pickel juice
    then take the corn bread and in layers in a serving pan,put the cornbread crumbled :wink:in first,add the veggies next, and then in spoonfulls put the dressing on top,keep layering till everything is used,cover and chill this until ready to serve.
     
  2. Mickey

    Mickey New Member Supporting Member

    Messages:
    14,592
    State:
    Illinois
    Laura Welcome to the BOC and thanks for sharing the receipt.:0a18::0a25::0a25: Reps.
     

  3. bluejay

    bluejay Well-Known Member

    Messages:
    8,494
    State:
    Napoleon, Mo.
    Thanks Laura. Gonna have to give that a try. Welcome to the BOC/SOC!!
     
  4. Arkansascatman777

    Arkansascatman777 New Member

    Messages:
    7,782
    State:
    AR


    Repeat that here as well :cool2:.
     
  5. brother hilljack

    brother hilljack New Member

    Messages:
    7,305
    State:
    Shelbyville, TN
    Thanks I will give it a try
     
  6. laura1970

    laura1970 New Member

    Messages:
    2
    State:
    Ohio relocated in Tenness
    Thanks for the warm welcome! I do hope you all try the cornbread recipe and enjoy it as I and many others have.If I have any more good recipes I will share and hope you all will do the same.After all we are one big family!!! Laura
     
  7. porboy

    porboy New Member

    Messages:
    629
    State:
    TX Panhand
    Sounds great. I'll be trying it soon. Thanks.