Ok folks lets here about some of those great jerky recipes ya have stuffed away. Share them here with any kind of fish, fowl or game. Heres one I have going today. Just plain old London Broil cut into thick slices. I marinated it in 25% soy sauce and 75% bottled water for 2 days. I shake it every couple of hours so the blood mixes with the marinade. Then right into the dehydrator for about an hour and then I start coating them with teriyaki glaze. I like jerky different ways, sometimes I make it paper thin and brittle, this batch is thick and sticky.