Italian Fried Chicken

Discussion in 'The BOC Diner' started by jtrew, Apr 23, 2008.

  1. jtrew

    jtrew New Member

    Messages:
    4,404
    State:
    Little Rock, AR
    Italian Fried Chicken

    1 1/2 c. flour
    1 1/2 tsp. paprika
    1 env. tomato soup
    4 TBSP dry Italian seasoning
    1 1/2 tsp. season all salt

    Beat 1 or 2 eggs. Add an equal quantity of milk & beat till well mixed. Dip chicken pieces into egg/milk mixture, then dredge in flour mixture till well coated. Deep fry at 275-290 degrees till golden brown. If you like a really thick coating, you can dip the coated chicken back into the egg/milk mixture a second time, then dredge it again in the flour mixture.

    Leftover mixture can be stored in the freezer and used later.
     
  2. bluejay

    bluejay Well-Known Member

    Messages:
    8,507
    State:
    Napoleon, Mo.
    Thanks Jerry. Gonna have to give that a try.
     

  3. catfisherman_eky3

    catfisherman_eky3 New Member

    Messages:
    2,296
    State:
    Kentucky
    Thanks Jerry for the wonderful recipe, sounds like thats some good stuff im going to have to try it sometime.
     
  4. ozzy

    ozzy New Member

    Messages:
    3,936
    State:
    Lost Wages
    Jerry Thanks for the recipe. Always looking for something different to cook.
     
  5. CountryHart

    CountryHart New Member

    Messages:
    10,914
    State:
    missouri
    Ahhhhh, yet another fine tasting recipe gets printed off. Thanks jerry, sounds good.
     
  6. jtrew

    jtrew New Member

    Messages:
    4,404
    State:
    Little Rock, AR
    Check the BOC diner thread. Lots and lots of great recipes in there; I've posted 30 or 40 recipes for catfish.