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Discussion in 'Garden Tips And Talk' started by JERMSQUIRM, Oct 1, 2008.
look what got ripe.
b-hut jolokias. 1,000,000+ scovilles. making salsa in a day or two. ill let ya know how the taste test goes.
Hopefully you'll still have enough function left to let us know...:dribble::cross::0a13::0a4: Good Luck! I'd like to try one time just to say I did but not sure my stomach could tolerate it...:crazy::embarassed::sad2:
them babies hurt looking at em.....gonna be some good stuffoooh:
I don't think there will be any taste test; your taste buds will be dead before those things even touch your tongue:crazy::crazy::crazy:...W
I've heard those things are painfully hot. Good luck on the salsa, let us know if your still alive and able to taste.
Jeremy that will curl your toes and will be a reminder a couple of days down the road. Keep the Pepto close by.
lmao i don't think your stomach is the only thing that won't be able to tolerate lol if it burn's going in it's going to burn coming out
Please re-frain from entering our national forrest's oooh: We've had enough WILD-FIRES for the year!!!!:tounge_out::0a10: After eating those babies ya could start one easy with a simple "cough" :tounge_out:
Looks like a habanero? My son eats those. We grow them, and freeze them whole. He pulls them out whenever he wants to spice his food up.:crazy::0a6:
if ya make any chili with them make sure to get some flame retardent shorts or ya gonna be in trouble.
Here is a link to what might happen to you Jeremy!:big_smile:
nope. i know my peppers. ive grown many varietys and specitalty ones and can now be a proud farmer of the guiness book world record breaker.
the pepper on the top left is the b-hut jolokia. middle is the african fatili. and far right is the orange habenaro. bottom left is a red cayanne pepper.often used to make chili powder. green one is a jalapeno, red one to the right is a red scotch bonnet habenaro. the lil ones to the bottom right are a red and green tobasco pepper. YES. the ones that TOBASCO sauce is made from. all from my garden.
as far as the WHY from the other member. same reason some smoke. it becomes an addiction. i absoultly love the burn and flavor of peppers.
some say theres no flavor. WRONG! they just dont like heat and are not used to them. i love the crisp smokey flavors of habenaros and often cook them in with my steaks and pork. some folks cant begin to eat a habenaro. while me and others eat then one or more times a week.
theres are pics of my salsa i made and some orange habenaro and garlic flavored hot sauce i made on 8-29-07. let it age a year. then re boiled and re blended and re bottled. its hot. yep. those are boiled and bleached tobasco bottles.
i like making things homeade. theres a bit of pride in it.
i make salsa with mango flavors, avocodoes, zuchinni, and peach.
Jeremy, you bring a whole new meaning to Do It Yourself.
Well done, they look great.
Salsa and sauce are lookin good. That natty lite is another thing though!! LOL
i like budweiser. i can afford nat light.:embarassed:
i have a redneck salery and champaign taste.:big_smile:
heck. already have two fellas on here that want seeds from these.:wink:
Looks really good Jeremy. Ill take a jar....:big_smile:
May need a 30 pack too for the heat though ......:tounge_out: