Well, trying to clean one of those was a story withing itself...I'm going to leave that one alone. I got a decent fillet-o-gar and tried: 1. grilling with butter baste 2. boiling in crab boil both methods produced a rubbery almost inedible chunk of meat. I've read and saw videos on You Tube of people swearing that this fish is good to eat. Am I gullible? Did I do something wrong?