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Discussion in 'LOCAL CALIFORNIA TALK' started by vini, Jan 16, 2006.
Tell that story
LOL, yeah Robb come on out and tell the story, LOL
You guys are soooooo funny! LOL!!!! Lessons learned gentlemen:
Do not soften up your stink bait in a boiling pan of water in the house:005: I did so yesturday before fishing and boy did I get the wrath of my wife:0a15: I normally sit in the sink in warm water for an hour. Being in a hurry is dangerous:0a26:
Chapter #1 / Section #5b of the Fisherman's Hand Book states that:
Heating up your Stink-Bait + in the house = a unhappy wife (LOL )
Take it easy buddy,
Yeah an i bet she flamed you BIG TIME MAN
I got the double heater today guys that suckers pretty good size hope it works we'll have to try it out next time we stay out after dark .
OMG dude, you gave me a visual of my place smelling like stinkbait !!!! ha ha, way too funny. On a side note. I have a bait freezer. A small chest freezer filled with mackeral, bonita, skipjack, chicken entrails and anything else I can use for bait. Open with caution !!!!!!! whewwwwwwwwwwwwwwww !
Man you guys are rough on a man.
But I bet not half as rough as his wife was.
Just pinch off a piece and chew on it for awhile, it will soften up! How do you think I get my stink bait soft. J/K
Ok so if you HAD to chew one which would it be LOL
I'm going for the DKs i think it has cheese in it
LOl, and you call me twisted Vini, that's just gross, everyone knows you can't eat stinkbait without a Ritz cracker.
Ritz or saltine but it's going to have to be something and a beer chaser too