OK people, I dont know how you guys are killing your catch when your getting ready to clean but my methods are not working. Im tired of spending an hour filleting them out and another hour cleaning the kitchen( Walls, cabinets, backsplash, floor etc.) No matter what i try it always ends up looking like a Texas Chain Saw Massacer movie in the kitchen. I ve tried knocking them in the head with a hammer, and i think there good and knocked out. But when i start to fillet them i get one side done flip them over and the start flopping again, throwing blood and stuff everywhere. I just need to find out how to kill them quick and all the way dead ? (LOL) Im not going to get into any of my other methods of how i tried. But i hope I hear of an idea I have not tried.