Mustard......most people either love it or hate it. I myself enjoy a variety of mustards, and normally keep several different types on hand for sandwiches, salads, and use in cooked dishes. Did a l'il look see into the refrigerator a while ago, and right now I have the following: yellow, spicy brown, Dijon, whole (coarse) grain Dijon, and southwest mustards. Also saw some light honey Dijon salad dressing in there. Horseradish mustard is good, as well as honey mustard. What's your favorite kind of mustard?