I've never been a cook by anyone's standards I had the house to myself last night so i decided to grill my turkey ( i figured being alone would save my some embarassment if it burned). Never done it before, so I expected some nasty burned meat. I put some lawry's seasoned salt on it, cut it up, and grilled it. It actually wasn't too bad. Of course, I had so much salt and BBQ sauce on it I wouldnt have tasted the blackened pieces anyway.lol The dog even ate it! (my last cooking experience the dog wouldn't touch it). Just wondering how do you guys do it?