Im gonna have to try that, me and the kid fish here in des moines and cook what we catch right on the bridge downtown here, thanx a million:wink:I sometimes make a crispy beer batter recipe I found a while back.
Sometimes I double this if I am making a lot of fish.
1 egg
1 cup all purpose flour
3/4 beer(room temp) drink 1/4
seasoning to taste( I usually use about 2 tsp of some kind of season all, wild game season or old bay)
1 tsp baking powder
extra flour for dredging
Whisk egg, beer, flour, seasoning together until smooth. Cover and let sit 20-30 minutes. Heat oil to 375, I use peanut oil.
Stir in baking powder to batter just before frying.
Dry fish pieces with paper towel then dredge in flour and then in batter.
Fry until golden brown and fish floats...
It usually comes out nice and crispy
Don, House-Autry is my chosen breader of choice as well, but I've never tried it like this. Are you saying dip the fish in the egg/Mountain Dew mixture, then in dry breader twice? Or do you mean mix an entire 2-lb. bag of House Autry WITH the eggs/drink, making a more tempura type batter? :confused2:Ya need to try 8 eggs and a can of mountain dew for ya batter,then house of autry seafood breading,double dipping then frying,its so good it will make a preacher cuss,try it its the only i fix em,but it a secret recp.dont tell no body thanx...
Interresting...have to try that one, Thanks :big_smile:Ya need to try 8 eggs and a can of mountain dew for ya batter,then house of autry seafood breading,double dipping then frying,its so good it will make a preacher cuss,try it its the only i fix em,but it a secret recp.dont tell no body thanx...