hey guys. a few months back my buddie went to michigan snowmobiling. he brought some horseradish back from a little bar up there and i mean this stuff if ya eat it raw in a pretzel will take your breath away. you cant breath in or it will choke ya up,lol. but 20 seconds its gone. i had never tried horseradish untill i was tipsy and tried his. well i love hot foods peppers salsa and stuff. and i went to the deer and turkey show and there was a vendor called son-in-laws and he had some xxx flaming hot horseradish. its not as bad as the michigan stuff but none the less its fire hot in 3 seconds and gone in 20. i just cooked up some boneless loin pork chops and spread some on before cooking them. i am getting ready to try it. i fella at the legion told me its good spread on beef roasts before baking. im wondering if any of you fellas grow it. or know where i can get a start of some real hot stuff. i kind of like it and want to do some more expermenting with it other than on pretzels.