Sittin' here drinkin' some hot chocolate......boy, it's good. Haven't had any made this way in a long time, and it's about the simplest thing in the world. I've tried a lot of different hot cocoas; most every mix in the store, and all kinds of homemade ones. I still think this tastes the best - just like my mama made. Canned evaporated milk, diluted as instructed on can (regular vitamin D, gotta go with the fat here - the 2% and skim evaporated will NOT taste the same) Nestle Nesquik Chocolate Flavor (regular or sugar-free) For each good-sized mug of milk, you will need to add about 3 Tbsps. of Nesquik (or to taste). Add it before heating the milk, which can be done on the stovetop or in the microwave, and whisk/stir well to dissolve. I only make one mug at a time, takes approximately 2 minutes to get to the right temperature in my microwave. If you're making enough for multiple mugs, you're on your own as far as the microwaving goes. On the stovetop, heat over medium-low until it just reaches the scalding point, stirring occasionally; pour into mug(s) and enjoy!