Buy some mason jars, the large ones, with the rubber seal lids. Buy a carton of chicken livers, the stores also have packaged chicken gizzards with hearts, put at all in a blender, with about 2 teaspoons of garlic powder, some flour, wheaties and a teaspoon of honey, if you have any trout guts now is the time to throw that in the mix as well. Blend it, keep adding flour and wheaties until you get a consistancy of dough. if to thick add some A-1 steak sauce, blend it again. put it in the mason jars, set it outside for a few days but not directly in the sun. When You open the lid after a few days HOLD YOUR BREATH!! Go fishin'...if you just want a dip bait, leave out the flour and wheaties, blend everything else, dip ur treble hook sponge into the bait. Go fishin'.