Christmas Salad one box of red jello one box of green jello one box of lemon jello small tub of cool whip small can of crushed pineapple, drained one package of cream cheese, room temp 2 cups mini marshmallows glass lasagne pan (9x13) 1)mix green jello with .5 cup boiling water. when dissolved, stir in 1 cup cold water pour into pan and refridgerate 2)mix lemon jello with .5 cup boiling water when dissolved, stir in .5 cup cold water with hand mixer, start whipping cream cheese trickle in lemon jello until combined stir in 2 cups cool whip stir in crushed pineapple stir in min-marshmallows pour on green layer and refridge. 3)repeat step 1, substituting red jello for green let this mix COMPLETELY cool down to room temp (or even colder, as long as it has not set up) if you poor this on the white layer while it is warm, it will melt it and make the top layer cloudy when cool enough, poor on top of white layer refridgerate until firm This can be made in about 4 hours, but is best when make the day before. Gram made this for every holiday, substituting the appropriate jello colors for the holdiday (orange and green for Thanksgiving, red and blue for July 4th, etc). Pap always calls it Christmas Salad, even if we have it in the middle of summer!