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Discussion in 'The BOC Diner' started by ryang, Feb 6, 2009.
This looks sooooooo good
Holy cow, bet it tastes good but probably will take about 10 years off your life...lol They should have but some cheese inside since calories weren't a concern...:smile2:
I called an ambulance, I had a heart attack just lookin' at that thing! oooh:
I would love to take a couple of those to a PETA meet :smile2::tounge_out:
I dont think my DR would approve of me eatin that,But I sure would:smile2::smile2::wink:
BACON !!! BACON !!! BAAACCOOONNN !!!!!!! Looks way good !!!!
Man that thing looks good. If I ate it. It would probably send me into another heart attack.
I seen that week or so ago ..And thought to myself what kinda drink would i wash that down with oooh: A cup of grease?:wink:
Add some onions and cheese and I'd die happyoooh::smile2:.
Well you can all moan about the fat...... I'm making one! damn that looks good... I think I'll add some sliced tomatoes and jalapeño peppers to the mix though.:wink:
I don't think i could make it as is but it gives me a good idea of weaving the bacon strips together and wrapping a deer or pork tenderloin...:wink:
Looks plumb yummy! But a little difficult to make. May have to give it a try anyway. Hey, if it tears up when I'm trying to roll it up, I can chop up the bacon, add some ground beef, and make a killer meatloaf out of it. Hmmmm, that gives me an idea. Take those same ingredients and make a layered casserole; once it's cooked, take it out and cover it with BBQ sauce. I made a layered casserole for supper last night. Cooked some collard greens and cabbage in separate pots. Put down a layer of collard greens, a layer of meatloaf mixture, then a layer of cabbage. Dollops of butter all over the top, cover, and cooked at 350 for an hour. The cabbage and collards make an interesting change of flavor.
One would need to contact his Dr. and arrange for a hospital room before eating all that fat. I've always heard "If it looks good don't eat it. Its probably not good for you."
Sounds like a trip to the store is in order.....Gonna have to fire up the pit!
Looks about like the fatties we smoked a while back Gary. I put brats and other stuff in mine. A few of these and some cheap beer will keep ya :go:'N
Here's Jeremys link to the fatties.
thanks boss. was looking for that link too,lol.
as a matter of fact i got two going on with 12 lbs of ribs in a few. pics soon :wink:
one is stuffed with rabbit strogonoff. that recipe is in the diner archives too.
yep. they be FATTIES!