Grilled Shrimp

Discussion in 'The BOC Diner' started by Cajun, Jul 13, 2007.

  1. Cajun

    Cajun New Member

    Messages:
    41
    State:
    Kolin, Louisiana
    Grilled Shrimp Recipe

    • 2 pounds jumbo shrimps, shelled and deveined, tail left on
    • 1 large clove garlic, crushed
    • salt
    • juice of 1 lemon, about 2 to 3 tablespoons
    • 1/4 cup olive oil
    • garlic butter recipe below
    * 1 tst crushed red peppers


    Use scissors to remove shells without disturbing tails. In a glass bowl or food storage bag, combine crushed garlic, salt, lemon juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread marinated shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently. If broiling, remove tails. Serve shrimp with garlic butter, for dipping.

    Garlic Butter

    • 1/2 cup butter
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon lemon juice
    • dash or two hot pepper sauce, or to taste
    • 1 large garlic clove, crushed
    • salt
    In a small saucepan, melt butter; add remaining ingredients. Heat through and serve with the grilled shrimp or other seafood.
     
  2. Scott Daw

    Scott Daw New Member

    Messages:
    2,002
    State:
    Allentown, Pennsylvania
    Sounds good! I'll have to try it sometime.
     

  3. punkin570

    punkin570 New Member

    Messages:
    2,015
    State:
    MS
    Thanks John, I will definately be trying this one. Sounds yummy.
     
  4. teaysvalleyguy

    teaysvalleyguy New Member

    Messages:
    9,751
    State:
    GC, OHIO
    Sounds great, I always just kabob em or deep fry em in some TSS Spicy Breading.

    Love Shrimp.