Grilled Shrimp Recipe 2 pounds jumbo shrimps, shelled and deveined, tail left on 1 large clove garlic, crushed salt juice of 1 lemon, about 2 to 3 tablespoons 1/4 cup olive oil garlic butter recipe below * 1 tst crushed red peppers Use scissors to remove shells without disturbing tails. In a glass bowl or food storage bag, combine crushed garlic, salt, lemon juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread marinated shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently. If broiling, remove tails. Serve shrimp with garlic butter, for dipping. Garlic Butter 1/2 cup butter 1 teaspoon Worcestershire sauce 1 tablespoon lemon juice dash or two hot pepper sauce, or to taste 1 large garlic clove, crushed salt In a small saucepan, melt butter; add remaining ingredients. Heat through and serve with the grilled shrimp or other seafood.