If you like shrimp and BBQ'ing, then give this a try. I like to do this when I am making steak. Bamboo Skewers (Soak in water for 30-45 minutes prior to cooking). raw shrimp (I use the 30-40 count) 6 garlic cloves 1 stick butter (no fake butter, the real is the best) in a skillet on the stove melt butter and chop garlic cloves really fine and add to butter, simmer for about 5 minutes (do not use high heat). Devein shrimp and skewer about 10 on bamboo skewers. On grill, take a piece of tin foil and punch holes so smoke will come up thru the holes, or if you have one of those metal mesh baskets for a grill works great. I use a paint brush to brush shrimp with garlic/butter. Cook 2-3 minutes per side on medium heat.