Grilled Peaches

Discussion in 'The BOC Diner' started by Boomer, Jul 14, 2008.

  1. Boomer

    Boomer New Member

    Messages:
    1,037
    State:
    Oklahoma
    I like to grill peaches. Here is a simple way to do it.

    brown sugar
    cinnamon
    melted butter

    Cut peaches in half, (you can peel if you want, I leave the skin on mine), remove pit.

    Mix brown sugar and cinnamon together (food blender works good for this), add cinnamon to taste.

    Dip peach in melted butter, then into the brown sugar/cinammon mixture.

    Place 1/2 face down on grill. I use a very low heat, and when the peach begans to get soft, they are done.
     
  2. OhioRiverCatfisher

    OhioRiverCatfisher New Member

    Messages:
    284
    State:
    West Virginia
    I do mine about the same way but add a scoop of ice cream while they are still warm off the grill...GOOD STUFF!
     

  3. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Sounds great fellas ,I'll have to try that.
     
  4. CountryHart

    CountryHart New Member

    Messages:
    10,914
    State:
    missouri
    Whodathoughtit? I never dreamed of such but it sounds good. Thanks
     
  5. CoonX

    CoonX Member

    Messages:
    737
    State:
    Oklahoma City O
    You better be using Stratford peaches.

    I do mine the same, except for the butter, I use rum.

    :004:
     
  6. Boomer

    Boomer New Member

    Messages:
    1,037
    State:
    Oklahoma
    You know it.......sweatest peaches in the world......will have to try rum, never thought about it. Do you let them soak in the rum?
     
  7. CoonX

    CoonX Member

    Messages:
    737
    State:
    Oklahoma City O
    Yeah, I let them soak for about 15 minutes in a dark rum.
     
  8. CoonX

    CoonX Member

    Messages:
    737
    State:
    Oklahoma City O
    Grilled Fruit


    • Pineapple, sliced, 1 large can, drained, reserve ¼C syrup
    • Banana, peeled and sliced lengthwise
    • Peach, sliced, 1 large can drained, reserve ¼C syrup
    • ¼C Brown Sugar
    • ¼C Honey
    • Wine, Riunite Raspberry Cabernet


    • Combine the reserved syrup with the honey and enough wine to make 2C
    • Place the syrup mixture on a burner and reduce to 1C
    • Coat fruit with sugar, and place on grill.
    • Grill for 1-2 minutes then flip and grill for an additional 1 minute.
    • Drizzle fruit with syrup and serve. Garnish with fresh Mint or Lemon Balm leaves.


    Forgot about this recipe I made last winter.
     
  9. Boomer

    Boomer New Member

    Messages:
    1,037
    State:
    Oklahoma
    Sounds good will have to give it a try. I like to grill about anything or figure out a way to. Either that or smoke it.