Just wondering how everybody else is preparing turtle. I personally like to chop the meat into chunks and then fry it. I also use a recipe that was posted here before by Jeremy were you put the meat in a slow cooker crock pot with condenced mushroom soup and then cook for several hours until tender. Once it's finished you have a great gravy to put on mashed potatoes. Side that with a can of corn and/or other vegetables and you've got a great meal. I also like to make turtle stew too.But I tend to fry it more than anything. What about you?