Got a favorite turtle recipe to share?

Discussion in 'Turtle Talk' started by Larry Beever, Oct 2, 2008.

  1. Larry Beever

    Larry Beever New Member

    Indianapolis Indiana
    Just wondering how everybody else is preparing
    turtle. I personally like to chop the meat into chunks and then fry it. I also use a recipe that was posted here before by Jeremy were you
    put the meat in a slow cooker crock pot with
    condenced mushroom soup and then cook for several hours until tender. Once it's finished you have a great gravy to put on mashed potatoes. Side that with a can of corn and/or other vegetables and you've got a great meal.
    I also like to make turtle stew too.But I tend
    to fry it more than anything. What about you?
  2. Old Bill

    Old Bill New Member

    Oklahoma City
    Well, Larry, it looks like no one is cooking turtles...or they arn't going to share their recipes!:crazy:

  3. catfishrollo

    catfishrollo New Member

    I take the turtle meat and put it in a pressure cooker for around 35 minutes, with onion, chopped garlic, pepper.. I then take the tender seperated meat from what bones are left, and shed the meat with two forks and put it in a crock pot... I add my veggies, homegrown canned tommato juice, and let it cook down for 5 hours to have some kick but vegetable soup! rollo

    ps... don't forget the chopped cabbage when adding the other vegetables!!!!