good catfish recipies

Discussion in 'The BOC Diner' started by striker52, Feb 8, 2008.

  1. striker52

    striker52 New Member

    Messages:
    26
    State:
    North Carolina
    i was wondering if any one in here had any good catfish recipies preferably frying but any would be great.

    thanks in advance.
     
  2. rich-online

    rich-online New Member

    Messages:
    343
    State:
    California

  3. catfishcrazy256

    catfishcrazy256 New Member

    Messages:
    2,648
    State:
    Indiana
    MAKING ME HUNGRY :smile2:
     
  4. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Look above the posts in the 'Member cookbook ,also
     
  5. JERMSQUIRM

    JERMSQUIRM New Member

    Messages:
    13,145
    State:
    il-waynesv
    lota folks dont believe in killing catfish, lol but for eating it sure is fine with me. i ate some batter dipped channelcat last night.
     
  6. river scum

    river scum New Member

    Messages:
    3,474
    State:
    hooterville indiana
    "famous andy's" fish batter is my usuall these days. just shake them in it, no messy wet batter.
     
  7. JERMSQUIRM

    JERMSQUIRM New Member

    Messages:
    13,145
    State:
    il-waynesv
    that andys is really good for store bought. i like it. and good on chicken too.
     
  8. alands94

    alands94 Active Member

    Messages:
    1,706
    State:
    Lebanon, I
    Andy's and TSS are the bomb! I usually bread and fry up some okra or zucchini with my fish - AWESOME!!!:roll_eyes:
     
  9. Arkansascatman777

    Arkansascatman777 New Member

    Messages:
    7,782
    State:
    AR
    Grilled Catfish Over Mixed Greens

    Ingredients

    4 Catfish Fillets
    1/4 cup extra-virgin olive oil
    1 ½ T balsamic vinegar
    3 tsp. Salt
    ½ tsp. Black pepper
    4 cups mixed salad greens, washed and dried
    4 ounces white mushrooms, thinly sliced


    Directions

    Place fillets on a shallow plate. Mix olive oil, vinegar, tarragon, salt and pepper in a small bowl until well blended. Pour two-thirds of the marinade over the catfish. Cover with plastic wrap and refrigerate for 30 minutes to marinate. Reserve the remaining marinade to use as salad dressing. Prepare a grill or preheat the broiler to 500 degrees F. Place catfish fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source for 2 to 3 minutes on each side or until fish flakes easily. Remove and allow to cool slightly.... serve warm. Toss salad greens, mushrooms and the reserved marinade in a large bowl. Top with catfish.




    The above is the recipe. We didn’t have any mixed greens so we made our own salad. Also instead of cooking on the grill or broiler we cooked it on a George Forman grill for 3 minutes at the maximum temperature of 425 F.


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