I am new to smoking and I have a hard time keeping the temp regulated in my smoker for hours on end. I came up with the idea of putting my brisket in my gas grill for half or 3/4 of the cooking time, then popping it in the smoker. It seems like a good idea, but will it turn out ok? The last time I smoked I did ribs and they had too much of a smokey flavor to them. I figured using the grill then the smoker would mellow out the smoke taste. I have already started the brisket but I'm stressin' cause I want it to turn out good for tonight.