Just wonderin, IIve read alot of threads on here about garlic powder, garlic salt, garlic cloves........ can you use to much and how much is to much?? I have some old deer tenderloin that I tried the other day and caught 10 cats in bout 4 hrs.... I decided to spice em up and add some garlic seasoning and Anise extract. Just didnt know if too much would turn em off???