Gar Recipe

Discussion in 'The BOC Diner' started by randallewis, Jul 29, 2007.

  1. randallewis

    randallewis New Member

    Messages:
    415
    State:
    Louisiana --Shreveport
    I was raised on this.

    Gar Balls

    Ingredients:

    3 pounds garfish meat
    8 medium baking potatoes
    2 onions
    1 egg
    1 cup mixed onion tops & parsley (chopped fine)
    2 cups all-purpose flour
    Cajun seasoning to taste


    Skin and clean garfish. Scrap meat off the bone. Put onions and meat into a meat grinder. Mix with boiled mashed potatoes, onion tops and parsley, egg and season to taste. Roll into 2-inch balls. Dip balls into flour and deep fry (375 degrees Fahrenheit) until brown and floating.
     
  2. catfisherman60

    catfisherman60 New Member

    Messages:
    1,348
    State:
    Greenwood AR.
    That sounds good and welcome to the BOC.