I was raised on this. Gar Balls Ingredients: 3 pounds garfish meat 8 medium baking potatoes 2 onions 1 egg 1 cup mixed onion tops & parsley (chopped fine) 2 cups all-purpose flour Cajun seasoning to taste Skin and clean garfish. Scrap meat off the bone. Put onions and meat into a meat grinder. Mix with boiled mashed potatoes, onion tops and parsley, egg and season to taste. Roll into 2-inch balls. Dip balls into flour and deep fry (375 degrees Fahrenheit) until brown and floating.