Gar balls

Discussion in 'The BOC Diner' started by Cheez, Oct 14, 2008.

  1. Cheez

    Cheez New Member

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    Trion,GA
    Here is a recipe for gar fish. Hope those that catch some gar will try it. It is real good.


    GAR BALLS

    Deboned gar meat free of gelatinous tissue
    Boiled potatoes (pound for pound of gar meat)
    Green onion tops,finely chopped 1/2 cup
    1lb of corn flour,not corn meal
    Crawdad boil,such as Zatarans
    Add no other seasonings as the boil will add the seasonings

    Wrap gar meat in cheesecloth,and boil exactly as you would crabs or crawfish.This renders the gar meat snow white and tastes like lump white crab meat.Combine the gar meat,shallots,and potatoes.Mash this mixture together until you are able to form patties.Dip firm patties in egg/milk mixture then dredge in corn flour.Deep fry at 350
     
  2. JERMSQUIRM

    JERMSQUIRM New Member

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    13,145
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    il-waynesv