my great-grandmother used to fix some awesome carp when i was little but i never could get the hang of cooking them....until today. yeah go ahead and call me a sicko but im a big fish eater and have always wanted to duplicate what grandma cooked. the last time i tried to cook one was 5 years ago. the longer i cooked it the worse it stunk and i eventually threw skillet and all out in the alley, the alley cats wouldnt even touch it! i done some research over the past couple months and found out that you MUST remove all the red meat from your filet along with the mudvein. i seasoned with lemon pepper and rolled in cornmeal and just fried up a couple small filets and tried them.......NOT BAD! kinda tasted like whiting but a little sweeter,only problem i had was all the small bones. does anyone here have any carp recipes?