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FLATHEADHUNTER 33
RECIPE FOR FIXING BRISKET
FRIST THE RUB:
3/4 CUP SWEET PAPRIKA
1/4 CUP BLACK PEPPER
1/4 CUP SALT
1/2 CUP BROWN SUGER
2 TABLESPOON'S CHILE POWER
2 TABLESPOON'S GARLIC POWER
2 TABLESPOON'S ONION POWER
2 TABLESPOON'S RED PEPPER
PREP BRISKET
THE NIGHT BEFORE RUB IT DOWN REAL GOOD WITH THE RUB AND PLACE IN A BIG PAN , CUT UP TWO ONION'S AND TWO STALKS OF CELERY AND COVER AND LET IT SET OVERNIGHT.
COOKING DEPENDING ON YOUR GRILL IF YOU HAVE A FIRE BOX GRILL COOK ON FOR END 8 TO 10 HRS AT 250 DEGREES AND IF IF YOU HAVE A REG. BBQ PIT THIS WOULD BE YOUR BEST WAY TO COOK IT , PUT IT IN THE OVEN IN A DUTCH OVEN ABOUT 8 HRS AT 225 AND THEN PUT ON THE PIT FOR 1 TO TWO HRS ARE UNTIL DONE AND IF IT IS DONE RIGHT IT IS VERY TENDER
1 HR BEFORE IT'S DONE START BASTING YOUR SUACE ONTO IT
HAPPY EATING AND HOOK'EM HORNS:smile2::smile2:
RECIPE FOR FIXING BRISKET
FRIST THE RUB:
3/4 CUP SWEET PAPRIKA
1/4 CUP BLACK PEPPER
1/4 CUP SALT
1/2 CUP BROWN SUGER
2 TABLESPOON'S CHILE POWER
2 TABLESPOON'S GARLIC POWER
2 TABLESPOON'S ONION POWER
2 TABLESPOON'S RED PEPPER
PREP BRISKET
THE NIGHT BEFORE RUB IT DOWN REAL GOOD WITH THE RUB AND PLACE IN A BIG PAN , CUT UP TWO ONION'S AND TWO STALKS OF CELERY AND COVER AND LET IT SET OVERNIGHT.
COOKING DEPENDING ON YOUR GRILL IF YOU HAVE A FIRE BOX GRILL COOK ON FOR END 8 TO 10 HRS AT 250 DEGREES AND IF IF YOU HAVE A REG. BBQ PIT THIS WOULD BE YOUR BEST WAY TO COOK IT , PUT IT IN THE OVEN IN A DUTCH OVEN ABOUT 8 HRS AT 225 AND THEN PUT ON THE PIT FOR 1 TO TWO HRS ARE UNTIL DONE AND IF IT IS DONE RIGHT IT IS VERY TENDER
1 HR BEFORE IT'S DONE START BASTING YOUR SUACE ONTO IT
HAPPY EATING AND HOOK'EM HORNS:smile2::smile2:
