I practice CPR on all the flatheads I catch. I am not a huge fish eater and I have never really had the desire to harvest flatheads for the table. However that is just me. I have always heard that they are very, very good to eat and usually the bigger ones are even better. I have heard of people who eat 30 pounders and up and swear that the "steaks" that come off of them are tough to beat. Is this true? What is the biggest flat you have harvested? Is there much taste difference between a big flat compared to a 1 pound channel? I'm not trying to make this into a debate of catch and release...I am just curious because I have always heard this as hear-say and have never experienced it for myself. Let me know.