I am in the process of trying to do some cured livers. I got 2lbs earlier today and chopped them in half. I found an old screen to put them on and sprinkled non iodized salt and garlic powder on them. They have been sittin in the sun for about an hour so far and the edges are getting nice and brown. I am going to let them sit until about 4pm and turn them and sprinkle more salt and garlic and them. I am going to test them out this evening along with my shrimp and punchbait. Got the lanterns and everything else ready to go. Anyone else ever use the cured livers?