have any of you that travel or live in tenn ate these burgers. seen a show called deep fried paradise today while enjoying a big bowl of deer chili. this dyers restraunt has been straining and adding to the grease since 1912. 90 years old lol. serious. they make a ball and hammer it flat and deep fry it. i seen them spatula out a burger from the pan of hot oil add cheese and scoop another burger out of oil and sit on cheese and as they did they kind of sat the bun on the partialy submerged burger to get the bottom edge of bun in grease and then gave it a little squeeze with spatula and sit on bottom bun. and they say dont ask for lettuce tomato. THEY DONT HAVE IT! http://www.dyersonbeale.com/ claim to be best in the world. also at ruts hut in N/J they deep rfy hot dogs. called rippers. cause the skin rips. doing it for 80 years and counting. thousands a week sold. http://www.hollyeats.com/RuttHut.htm and the ones that dont float up to top till burnt are creamators lol. The cremators aren't actually black, but they are crunchy and hard-crusted, with a taste a little bit like overcooked bacon. and to top it off. deep fried mars bars, twinkies, pizza, apple pie's. yep. over ten thousand twinkies a year. chip shop in brooklin. http://www.foxnews.com/story/0,2933,54280,00.html and if you go to the alley they give free the things that slip through the strainer and fall apart.