Easy Never Fail Fish Batter

Discussion in 'The BOC Diner' started by BillH, Jan 20, 2010.

  1. BillH

    BillH New Member

    We have all tried all kinds of fish batter, whether it be in a Restaurant or at a friends. Sometimes we just simply read about one and experiment at home. Well, my 84 year old aunt has always fried the catfish that I use as a ruler to measure the quality of any other that I eat by. She & my Uncle always put on the church fish fry every year & everyone always raves about how good it is. I am going to "Let the Cat out of the bag".....LOL....It sounds too simple to be so good. Go to Walmart & get a box or bag of each, (1) "Louisiana Original Unseasoned Fish Fry" and (1) "Louisiana Seasoned Fish Fry". Mix them half and half, pat dry your filets with a paper towel, (Don't put any other seasoning) simply roll them in the mixture & deep fry at 350 degrees. That is all there is to it. The Louisiana brand isn't sold everywhere, but I know the Walmart here carries it. You might have to Google it to find it in your area.....Enjoy....