I see a few people askng how to make dip bait. Here's how I do it. 1 tub livers flour potato masher take the tub of chicken livers and dump all, blood included, contents into a bowl use the potato masher to mash the livers into an almost smooth mixture. when almost smooth add flour a little at a time until its thick enough to hold onto sponge bait, I like to compare it to cold speghetti sauce. you can add garlic are anise if you like but its not necessary. simple, quick and cheap. I hope this helps someone.