im gonna share another eastman kit with the hunters. this summer sausage was good. i did a test run and ultimatly made 30#'s cause me and everyone of my hunting friends loved it. start out with the kit. available online and in most hunting stores. pictured. the kits make 15#'s comes with cure and seasoning and casings. i made 30# with 2 kits. i used 10#'s of beef and 20#'s of ground venison. i doctered mine up. added 1# of chopped jalapenos, and 2#'s of cubed colby cheese. (next time ill be using high heat cheese chunks availabe through meat processing companys) the colby worked but it didnt stay solid as it should when smoked. first mix in the cure packet and seasoning. the fibourois casings need to be soaked in warm water prior to stuffing.