About the Dutch oven. I had seen on TV before a Cajun chef using couple these that has got my interest. From desserts to the main course, he was putting out some damn good eats. @ around $50.00 each was more that I was willing to spend until recently I found them on clearance for $25.00 each. they were 6 quart, pre seasoned cast iron and made in the good o USA. I bought two. Does anybody else use these?