DUTCH KETTLE QUAIL (OR CHICKEN WINGS)

Discussion in 'The BOC Diner' started by Luke Clayton, Feb 7, 2009.

  1. Luke Clayton

    Luke Clayton New Member

    Messages:
    831
    State:
    Texas
    Luke Clayton here. Here's a great Dutch Kettle recipe for quail or, chicken wings (or chicken breasts, for that matter).
    Put a stick of real butter in Dutch Kettle, melt and dredge quail/chicken it it. Now, season with dry seasonings you like best, I like to incorporate some garlic into the seasonings, with sea salt and coarse ground black pepper. Now, take a row of RITZ crackers and pulverize them. Coat the pieces in the cracker crumbs and pour the remaining crums in the kettle. Cook outside with coals on top and under for an hour or, in the oven set at 350 degrees for 1.5 hours. Remove lid and brown... This is an awesome dish that can be prepared at home or camp.
     
  2. stoney53

    stoney53 Well-Known Member

    Messages:
    1,380
    State:
    PA
    thanks luke sounds real good gonna have to try that out soon
     

  3. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Woo hoo, thank you Luke! Wow, a real celebrity in the diner forum, how :cool2:.

    :worship::worship::worship::004::004::004:
     
  4. Luke Clayton

    Luke Clayton New Member

    Messages:
    831
    State:
    Texas
    Just an old outdoors writer that has spent way too many days at camps eating Spam or Peanut and butter sandwiches many years ago, ha! Nothing wrong with either, but there ARE better ways and things to eat! I really do enjoy what I call 'camp' cooking and have found it to be pretty easy and simple, with results that everybody seems to enjoy.
     
  5. Suthrngntlmn

    Suthrngntlmn New Member

    Messages:
    56
    State:
    Louisiana
    Yea buddy, now that sounds like a fine meal. I'm gonna try that one.
     
  6. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Quail wings are kinda SMALL aren't they? :wink:

    Hi Gary! Good to have you as a BOC brother. I don't believe I've welcomed you yet, so WELCOME!
     
  7. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Sounds like a great recipe. Thanks for posting it,Luke.
     
  8. Mike81

    Mike81 Well-Known Member

    Messages:
    4,254
    State:
    Alabama
    Thanks Luke, sounds tasty. :cool2:
     
  9. Catpaw

    Catpaw Well-Known Member

    Messages:
    9,326
    State:
    Central Cail
    Name:
    James
    Hmmmmmm quail:smile2: I can smell them cooking as i type lol
     
  10. daystarchis

    daystarchis New Member

    Messages:
    11,521
    State:
    Clovis Cali
    Awesome meal Luke that can be cooked at home or at the camp site. Will try it this year.