Luke Clayton here. Here's a great Dutch Kettle recipe for quail or, chicken wings (or chicken breasts, for that matter). Put a stick of real butter in Dutch Kettle, melt and dredge quail/chicken it it. Now, season with dry seasonings you like best, I like to incorporate some garlic into the seasonings, with sea salt and coarse ground black pepper. Now, take a row of RITZ crackers and pulverize them. Coat the pieces in the cracker crumbs and pour the remaining crums in the kettle. Cook outside with coals on top and under for an hour or, in the oven set at 350 degrees for 1.5 hours. Remove lid and brown... This is an awesome dish that can be prepared at home or camp.