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I love deep fried cats, but I don't like throwing away the oil it takes to do it on a regular basis.. I usually cut a bunch of red-skinned potatoes and make deep fried fries each time I cook fish, then freeze them for later. When I buy deep fried fish at a restaurant they always put too much salt and I have to remove the coating to keep my intake down. I have asked on Facebook but no one has given me any idea how fish cooks on a air fryer. With all the guys here, surely I can get a good idea. Not much fishing going on now anyway.
 

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Steve from Mississippi
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My wife has made some in the air frier that has been good. You have to use the air fry batter for it to turn out right. If you just use flour it will burn or scorch. I dont like it as well as fried in oil but it isn't bad.
 

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Big Sam Arkansas
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I've heard that about a lot of the stuff that you fry in there that you have to use their coating......
 
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