Deep Dish Tator Tots

Discussion in 'The BOC Diner' started by Boomer, Jul 14, 2008.

  1. Boomer

    Boomer New Member

    Messages:
    1,037
    State:
    Oklahoma
    Here is a recipe that I like to fix every once in awhile.

    Tater Tots
    Green Onions
    Hamburger or Sausage
    1 can mushroom soup
    1 can cream of chicken soup
    Cheese

    Fry up the hamburger or sausage and drain. Add both cans of soup (do not add water). In a 1 quart casserole dish spray oil coating to keep from sticking and add 1 layer of tater tots. Spoon meat/soup mixture over tater tots, and layer of cheese and sprinkle chopped up green onions over the cheese. Keep layering until dish is filled up. On the last layer do not put the cheese on until the last 5 minutes. Oven should be set at 350 for about 45 minutes.

    I like to add sour cream to the top of mine.
     
  2. catfishcrazy256

    catfishcrazy256 New Member

    Messages:
    2,648
    State:
    Indiana
    Sounds like good stuff !
     

  3. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Dang it Gary,I think my cholesterol level just went up from reading this:smile2::smile2::smile2: You can bet I'm gonna try this,sounds like a spin off from "sheperds pie"
     
  4. porboy

    porboy New Member

    Messages:
    629
    State:
    TX Panhand
    Sounds good to me Gary. I'll try it tonight as I'm here alone for a few days.